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Now doing Delivery at Lunch time! From Noon to 5pm

Welcome to Onlywood. My partner and I grew up in a small village in Napoletana Italy and have known each other since we were children. We learned how to make pizza from one of the founders of the Italian Associazione Napoletana Pizzaoli. Our goal is to provide authentic Italian pizza and Pasta at reasonable prices.
We have now been highlighted in a New York Times food section review! Click here to read the review

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